Outdoor Cooking Safety Information in the UK

Outdoor cooking in the UK is subject to important safety guidance and alerts issued by government bodies such as the Food Standards Agency (FSA), the UK Health Security Agency (UKHSA) and local fire and rescue services. These organisations regularly publish updates on safe barbecuing, food hygiene, and fire safety in gardens, parks and public spaces.

Key themes in recent official guidance include:

• Food safety: Cooking meat thoroughly, avoiding cross-contamination, and keeping raw and cooked foods separate to reduce the risk of food poisoning.
• Temperature control: Keeping chilled foods cold before cooking and using a thermometer to ensure food reaches safe internal temperatures.
• Fire safety: Using barbecues on stable, non-flammable surfaces, never leaving them unattended, and fully extinguishing coals before disposal.
• Carbon monoxide awareness: Never using barbecues or outdoor cooking equipment inside tents, caravans, or enclosed spaces due to the risk of carbon monoxide poisoning.
• Local restrictions: Following local council rules on barbecues in parks, public spaces, and during periods of high fire risk.

For the most up-to-date alerts, safety campaigns, and seasonal advice, official UK government and partner resources such as the Food Standards Agency and local authorities provide regularly updated guidance on outdoor cooking and barbecue safety.

Learn more about general safety advice and discover additional food hygiene guidance for outdoor events and gatherings.